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轻质碳酸钙白度影响因素及提高方法

  正在轻质碳酸钙的消费外,影响其白度的重要化学成分是铁等杂质,果此大多企业也皆注意对于石灰的严酷选料,除了此以外,正在工艺方面,石灰石的煅烧、消化、精制工艺也影响着产物的白度。
轻质碳酸钙白度对水果的影响

1、SHIHUISHIZHILIANG:SHIHUISHISHIYINGXIANGQINGZHITANSUANGAIBAIDUDEZHONGYAOYINGYANGSU。 YINGXIANGBAIDUDEZHONGYAOHUAXUECHENGFENSHITIE,MENGHEYANSUANDENGZAZHI,BUHANRONGJIEWUZHI。CHUTANSUANGAIHEFe3WAI,TIEYEHENZHONGYAO GAITUANDECUNZAISHIQINGZHITANSUANGAIBAIDUXINGCHENGDEZHONGYAOJIEGUO。CHULETONGGUOWULIHEHUAXUEFANGFACHUQUTIEZHIWAI,ZHEIZHONGQINGZHITANSUANGAIDEZENGBAIYESHIRUCI。

2、DUANSHAO: ZAIKUANGWUJIAGONGJIEDUAN,SHIHUISHIDEZHILIANGDABUDAOBIAOZHUN,ZAZHIHANLIANGTAIDI,BINGQIEXUDUOWUHAIDEZAZHI,RUERYANGHUAGUI,YANGHUALV,YANGHUATIEDENGBEIDUANSHAOXINGCHENGDIRONGDIANZHANXINGCAILIAODANGDUANSHAOJINXINGSHI,DAOZHIYAOJINGONG。JIELIUSHIWUXUDE,ZHONGLIUFUZHEZAIYANGHUAGAIFENBUZHONG,BINGQIECHANPINBAIDUZENGJIA。

4、精炼:精炼过程是影响浆料白度的主要因素之一。浆料精制的白度使白度大不相同。精制是输入黄色和黑色杂质,越完整,白度越低。

RUHECUJINLIANGZHONGQINGZHITANSUANGAIDEBAIDU

1.YONGSHIHUISHIXIAOHAOQINGZHITANSUANGAI,KUANGSHIZHILIANGDI,JIANJIEYINGXIANGCHANPINDEBAIDU。YINCI,QINGZHITANSUANGAIDEBAIDUCONGYUANSHIKUANGSHIDEXUANZEZHONGTIGAO。DANGSHIHUISHITIEHANLIANG≤0 .12%,MENGHANLIANG≤0.006%,WURONGJIELIANGDEYANSUAN≤0.30%,JIBENSHANGKEYIMANZUBAIDUHEQINGZHITANSUANGAIDEXIAOHAO。

2.DANGTIEHANLIANGWEI0.2%SHI,CHANPINHUIBIANHUANG,HONGSEHUIJIANGDIBAIDU。CISHI,CHULETIEZHIWAI,HAIBIXUCHULIHUAXUEPIN。RUGUOSHESHIXINGCHENGTIE,TAJIANGBEICHULIXIANGTONG。RUGUOBUSHITIE,ZEBUNENGYIZHEIZHONGFANGSHICHULI,FOUZEHUIZENGJIABAIDU。

3.RUGUOKUANGSHIYIWAIDEZAZHICHAOBIAO,ZEBUHUIXINGCHENGBAIDU。CISHI,XUYAOTONGGUODUOJILUZHACHULIJINKENENGDIZENGJIABAIDU,BINGQIETONGCHANGTIANJIAWUQIONGDA,BINGQIEGAIBIANZUIJIAKUANGSHI。RUGUOTAHANYOUZIJIDEYANSEKUANGWUZHI,YINGCAIYONGPIAOBAIJISHULAITIGAOQINGZHITANSUANGAIDEBAIDU。

4.RANHOU,JIYUSHIHUISHIZHONGHANYOUDESESULIZIHE,QUFENCAIYONGZAISHENGPIAOBAIHUOYANGHUAPIAOBAIHUOLIANGZHE。